(Q51618106)

English

Low pH-induced membrane fatty acid alterations in oral bacteria.

scientific article published in September 2004

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Europe PubMed Central

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15358413

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8 April 2018

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http://europepmc.org/abstract/MED/15358413

title

Low pH-induced membrane fatty acid alterations in oral bacteria. (English)

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15358413

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8 April 2018

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Elizabeth M Fozo

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15358413

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Jessica K Kajfasz

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2

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15358413

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Robert G Quivey

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15358413

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publication date

1 September 2004

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15358413

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FEMS Microbiology Letters

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15358413

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volume

238

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15358413

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issue

2

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15358413

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8 April 2018

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http://europepmc.org/abstract/MED/15358413

page(s)

291-295

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cites work

The effects of temperature and growth rate on the proportion of unsaturated fatty acids in bacterial lipids

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1574-6968.2004.TB09769.X

retrieved

21 January 2018

The glycolipids of Lactobacillus casei A.T.C.C. 7469.

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https://api.crossref.org/works/10.1111%2FJ.1574-6968.2004.TB09769.X

retrieved

21 January 2018

Identifiers

DOI

10.1111/J.1574-6968.2004.TB09769.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15358413

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/15358413

PubMed publication ID

15358413

1 reference

stated in

Europe PubMed Central

PubMed publication ID

15358413

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/15358413

(Q51618106)

Low pH-induced membrane fatty acid alterations in oral bacteria.

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