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English
Antifumonisin activity of natural phenolic compounds A structure-property-activity relationship study.
scientific article published on 8 December 2010
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
title
Antifumonisin activity of natural phenolic compounds A structure-property-activity relationship study
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
author
José Dambolena
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Héctor R. Rubinstein
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
author name string
Julio A Zygadlo
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
publication date
8 December 2010
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
published in
International Journal of Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
volume
145
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
page(s)
140-146
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
Identifiers
DOI
10.1016/J.IJFOODMICRO.2010.12.001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
PubMed publication ID
21195498
1 reference
stated in
Europe PubMed Central
PubMed publication ID
21195498
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21195498%20AND%20SRC:MED&resulttype=core&format=json
retrieved
19 January 2020
ResearchGate publication ID
49718579
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