Wikidata

(Q51618939)

English

Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects.

scientific article published in October 1989

In more languages

Statements

title
Differential effect of protein and fat ingestion on blood glucose responses to high- and low-glycemic-index carbohydrates in noninsulin-dependent diabetic subjects. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
2679037
retrieved
8 April 2018
reference URL
http://europepmc.org/abstract/MED/2679037

Identifiers

 
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