(Q51622319)

8 April 2018

title

Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice. (English)

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8 April 2018

0 references

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Tao Wu

1

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8 April 2018

Jinjin Yin

2

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8 April 2018

Guohua Zhang

3

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8 April 2018

Hairong Long

4

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8 April 2018

Xiaodong Zheng

5

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8 April 2018

publication date

2 December 2015

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8 April 2018

Molecular Nutrition and Food Research

published in

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8 April 2018

volume

60

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8 April 2018

issue

3

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8 April 2018

page(s)

687-694

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8 April 2018

The response of the US Centers for Disease Control and Prevention to the obesity epidemic

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Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

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Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet

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Blood orange juice inhibits fat accumulation in mice.

21 January 2018

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Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice

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Mulberry anthocyanins inhibit oleic acid induced lipid accumulation by reduction of lipogenesis and promotion of hepatic lipid clearance

21 January 2018

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Plants, diet, and health.

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Dose translation from animal to human studies revisited

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Real-time RT-PCR: considerations for efficient and sensitive assay design

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Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet

21 January 2018

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Classification of fruits based on anthocyanin types and relevance to their health effects

21 January 2018

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One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

21 January 2018

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Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity

21 January 2018

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Dietary supplementation of honeysuckle improves the growth, survival and immunity of Penaeus monodon

21 January 2018

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Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities

21 January 2018

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Anthocyanins and their variation in red wines. II. Anthocyanin derived pigments and their color evolution

21 January 2018

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Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.

21 January 2018

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Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome

21 January 2018

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Obesity, metabolic dysregulation and oxidative stress in asthma

21 January 2018

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Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1

21 January 2018

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Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).

21 January 2018

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The update of anthocyanins on obesity and type 2 diabetes: experimental evidence and clinical perspectives.

21 January 2018

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Inflammatory mechanisms in obesity

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/MNFR.201500734

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8 April 2018

1 reference

8 April 2018