Wikidata

(Q51630367)

English

Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry.

scientific article published in August 2004

In more languages

Statements

title
Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
15315364
retrieved
8 April 2018
reference URL
http://europepmc.org/abstract/MED/15315364

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