(Q51633368)

English

Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation.

scientific article published in July 1986

Statements

Concomitant food intake can increase the bioavailability of propranolol by transient inhibition of its presystemic primary conjugation. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit