Wikidata

(Q51636015)

English

Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption.

scientific article published in December 1985

In more languages

Statements

title
Food-induced changes in theophylline absorption from controlled-release formulations. Part II. Importance of meal composition and dosing time relative to meal intake in assessing changes in absorption. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
4064466
retrieved
8 April 2018
reference URL
http://europepmc.org/abstract/MED/4064466

Identifiers

 
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