(Q51649500)

English

Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation.

scientific article published in October 1982

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Europe PubMed Central

PubMed publication ID

7181050

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8 April 2018

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http://europepmc.org/abstract/MED/7181050

title

Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation. (English)

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Europe PubMed Central

PubMed publication ID

7181050

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/7181050

1 reference

Pedersen S

1

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PubMed publication ID

7181050

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8 April 2018

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Moeller-Petersen J

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2

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PubMed publication ID

7181050

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8 April 2018

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publication date

1 October 1982

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PubMed publication ID

7181050

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/7181050

published in

Allergy

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Europe PubMed Central

PubMed publication ID

7181050

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/7181050

volume

37

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Europe PubMed Central

PubMed publication ID

7181050

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8 April 2018

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http://europepmc.org/abstract/MED/7181050

issue

7

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Europe PubMed Central

PubMed publication ID

7181050

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8 April 2018

reference URL

http://europepmc.org/abstract/MED/7181050

page(s)

531-534

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PubMed publication ID

7181050

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reference URL

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cites work

Delay in the absorption rate of theophylline from a sustained release theophylline preparation caused by food

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Crossref

reference URL

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1982.TB02336.X

retrieved

21 January 2018

Influence of diet and fluid on bioavailability of theophylline

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reference URL

https://api.crossref.org/works/10.1111%2FJ.1398-9995.1982.TB02336.X

retrieved

21 January 2018

Identifiers

DOI

10.1111/J.1398-9995.1982.TB02336.X

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7181050

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/7181050

PubMed publication ID

7181050

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7181050

retrieved

8 April 2018

reference URL

http://europepmc.org/abstract/MED/7181050

(Q51649500)

Influence of food on the absorption rate and bioavailability of a sustained release theophylline preparation.

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