(Q51652476)

English

Rate of food passage (transit time) as influenced by level of supplemental fat.

scientific article published in January 1982

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Europe PubMed Central

PubMed publication ID

7088787

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

title

Rate of food passage (transit time) as influenced by level of supplemental fat. (English)

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Europe PubMed Central

PubMed publication ID

7088787

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

author name string

G G Mateos

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1

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Europe PubMed Central

PubMed publication ID

7088787

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9 April 2018

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http://europepmc.org/abstract/MED/7088787

J L Sell

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2

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PubMed publication ID

7088787

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9 April 2018

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http://europepmc.org/abstract/MED/7088787

J A Eastwood

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3

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PubMed publication ID

7088787

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9 April 2018

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http://europepmc.org/abstract/MED/7088787

publication date

1 January 1982

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PubMed publication ID

7088787

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9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

published in

Poultry Science

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7088787

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9 April 2018

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http://europepmc.org/abstract/MED/7088787

volume

61

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PubMed publication ID

7088787

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9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

issue

1

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PubMed publication ID

7088787

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9 April 2018

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http://europepmc.org/abstract/MED/7088787

page(s)

94-100

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PubMed publication ID

7088787

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9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

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DOI

10.3382/PS.0610094

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Europe PubMed Central

PubMed publication ID

7088787

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

PubMed publication ID

7088787

1 reference

stated in

Europe PubMed Central

PubMed publication ID

7088787

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/7088787

(Q51652476)

Rate of food passage (transit time) as influenced by level of supplemental fat.

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