(Q51658658)

9 April 2018

title

Improved glucose tolerance four hours after taking guar with glucose (English)

1 reference

6 September 2023

0 references

1 reference

6 September 2023

author name string

D. J. Jenkins

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

T. M. Wolever

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

R. Nineham

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

D. L. Sarson

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

S. R. Bloom

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

J. Ahern

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

K. G. Alberti

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

T. D. Hockaday

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6248408

6 September 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6248408

6 September 2023

publication date

1 July 1980

1 reference

9 April 2018

full work available at URL

http://link.springer.com/content/pdf/10.1007/BF00258305.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF00258305/fulltext.html

6 September 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF00258305

6 September 2023

1 reference

6 September 2023

1 reference

9 April 2018

volume

19

1 reference

9 April 2018

issue

1

1 reference

9 April 2018

page(s)

21-24

1 reference

9 April 2018

High-Fiber Diets in the Treatment of Diabetes Mellitus

cites work

1 reference

12 December 2020

Plasma enteroglucagon and plasma volume change after gastric surgery

1 reference

12 December 2020

Treatment of diabetes with guar gum. Reduction of urinary glucose loss in diabetics

1 reference

12 December 2020

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

1 reference

12 December 2020

Critical Variables in the Radioimmunoassay of Serum Insulin Using the Double Antibody Technic

1 reference

12 December 2020

Enzymic determination of D(-)-beta-hydroxybutyric acid and acetoacetic acid in blood

1 reference

12 December 2020

The colorimetric micro-determination of long-chain fatty acids

1 reference

12 December 2020

Decrease in postprandial insulin and glucose concentrations by guar and pectin

1 reference

12 December 2020

Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

1 reference

12 December 2020

Long-term effects of high-carbohydrate, high-fiber diets on glucose and lipid metabolism: a preliminary report on patients with diabetes.

1 reference

12 December 2020

Pectin and gastric emptying in the dumping syndrome

1 reference

12 December 2020

Clinical science and molecular medicine

13

51

177

JPS Thompson

1976

1 reference

6 September 2023

Identifiers

DOI

10.1007/BF00258305

1 reference

9 April 2018

1 reference

9 April 2018