(Q51661691)

English

Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base

scientific article published on September 1, 1979

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

title

Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base (English)

1 reference

https://api.crossref.org/works/10.1093/JAC/5.5.591

retrieved

12 June 2023

main subject

intestinal absorption

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A500517

12 June 2023

1 reference

https://api.crossref.org/works/10.1093/JAC/5.5.591

retrieved

12 June 2023

author name string

A. S. Malmborg

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A500517

retrieved

12 June 2023

language of work or name

English

0 references

publication date

1 September 1979

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

full work available at URL

http://academic.oup.com/jac/article-pdf/5/5/591/4081237/5-5-591.pdf

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JAC/5.5.591

retrieved

12 June 2023

published in

Journal of Antimicrobial Chemotherapy

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

volume

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

issue

5

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

page(s)

591-599

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

Identifiers

DOI

10.1093/JAC/5.5.591

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

PubMed publication ID

500517

1 reference

stated in

Europe PubMed Central

PubMed publication ID

500517

retrieved

9 April 2018

reference URL

http://europepmc.org/abstract/MED/500517

(Q51661691)

Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)