(Q51680210)

9 April 2018

title

Fish oil--an appetising alternative to anti-arrhythmic drugs? (English)

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9 April 2018

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Christine Albert

1

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9 April 2018

language of work or name

English

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publication date

1 May 2004

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9 April 2018

published in

The Lancet

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9 April 2018

volume

363

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9 April 2018

issue

9419

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9 April 2018

page(s)

1412-1413

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9 April 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

cites work

1 reference

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7 January 2021

Dietary fish oil prevents ventricular fibrillation following coronary artery occlusion and reperfusion

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7 January 2021

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

1 reference

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7 January 2021

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

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https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

Fish consumption and risk of sudden cardiac death

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https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians

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https://api.crossref.org/works/10.1016%2FS0140-6736%2804%2916135-7

7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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7 January 2021

Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

1 reference

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7 January 2021

Immediate reproducibility of electrically induced sustained monomorphic ventricular tachycardia before and during antiarrhythmic therapy

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7 January 2021

A randomized study of the prevention of sudden death in patients with coronary artery disease. Multicenter Unsustained Tachycardia Trial Investigators

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7 January 2021

10.1016/S0140-6736(04)16135-7

Identifiers

DOI

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9 April 2018

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9 April 2018