(Q51684498)

English

Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: Effect of the type of dietary carbohydrate (starch - sucrose)

scientific article published on March 8, 1970

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Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: Effect of the type of dietary carbohydrate (starch - sucrose) (English)
Insulin sensitivity of rat adipose tissue and of diaphragm in vitro: effect of the type of dietary carbohydrate (starch-sucrose) (English)

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