(Q51717841)

10 April 2018

title

Stress, breakfast cereal consumption and objective signs of upper respiratory tract illnesses. (English)

1 reference

10 April 2018

1 reference

1

1 reference

10 April 2018

publication date

1 April 2002

1 reference

10 April 2018

published in

Nutritional Neuroscience

1 reference

10 April 2018

volume

5

1 reference

10 April 2018

issue

2

1 reference

10 April 2018

page(s)

145-148

1 reference

10 April 2018

Nutrition, immunity and infection: from basic knowledge of dietary manipulation of immune responses to practical application of ameliorating suffering and improving survival

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

Psychological Stress and Susceptibility to the Common Cold

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

Social ties and susceptibility to the common cold

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

Types of stressors that increase susceptibility to the common cold in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

Breakfast and mental health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

Effects of breakfast and caffeine on performance and mood in the late morning and after lunch

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

Effects of breakfast and caffeine on cognitive performance, mood and cardiovascular functioning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10284150290018955

10.1080/10284150290018955

21 January 2018

Identifiers

DOI

1 reference

10 April 2018

1 reference

10 April 2018