(Q51725554)

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The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit.

scientific article published on 21 March 2014

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Europe PubMed Central

10 April 2018

http://europepmc.org/abstract/MED/24799204

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The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit. (English)

(Q51725554)

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit.

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