Wikidata

(Q51729733)

English

Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence.

scientific article published in November 2003

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title
Assessment by MRI of local porosity in dough during proving. theoretical considerations and experimental validation using a spin-echo sequence. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14684214
retrieved
10 April 2018
reference URL
http://europepmc.org/abstract/MED/14684214

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