(Q51731429)

10 April 2018

title

Group I Clostridium botulinum strains show significant variation in growth at low and high temperatures. (English)

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10 April 2018

main subject

Clostridium botulinum

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Katja Hinderink

1

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10 April 2018

Miia Lindström

series ordinal

2

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10 April 2018

Hannu Korkeala

series ordinal

3

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10 April 2018

publication date

1 February 2009

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10 April 2018

Journal of Food Protection

number of pages

9

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based on heuristic

inferred from page(s)

published in

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10 April 2018

volume

72

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10 April 2018

issue

2

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10 April 2018

page(s)

375-383

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10 April 2018

A dynamic approach to predicting bacterial growth in food.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Genetic diversity among Botulinum Neurotoxin-producing clostridial strains

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Genetic interrelationships of proteolytic Clostridium botulinum types A, B, and F and other members of the Clostridium botulinum complex as revealed by small-subunit rRNA gene sequences.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Identification of Clostridium species and DNA fingerprinting of Clostridium perfringens by amplified fragment length polymorphism analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Efficient DNA fingerprinting of Clostridium botulinum types A, B, E, and F by amplified fragment length polymorphism analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Characterization of six type A strains of Clostridium botulinum that contain type B toxin gene sequences

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Estimation of Staphylococcus aureus growth parameters from turbidity data: characterization of strain variation and comparison of methods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Laboratory diagnostics of botulism

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Prevalence and diversity of Clostridium botulinum types A, B, E and F in honey produced in the Nordic countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Diversity of proteolytic Clostridium botulinum strains, determined by a pulsed-field gel electrophoresis approach

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Contamination routes of Clostridium botulinum in the honey production environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

Studies on the Genes Encoding Botulinum Neurotoxin Type A of Clostridium botulinum from a Variety of Sources

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.2.375

10.4315/0362-028X-72.2.375

21 January 2018

Identifiers

DOI

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10 April 2018

1 reference

10 April 2018