(Q51741775)

English

The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.

scientific article published in August 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

1 reference

based on heuristic

inferred from title

author name string

Cross DE

1

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

McDevitt RM

2

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

Hillman K

3

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

Acamovic T

4

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

publication date

1 August 2007

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

British Poultry Science

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

48

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

4

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

496-506

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

Biochemistry of plant secondary metabolites and their effects in animals

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of beta-glucanase supplementation.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae).

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Phytic acid and phytase: implications for protein utilization by poultry.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Interactions between components of the essential oil of Melaleuca alternifolia

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Antimicrobial activity of essential oils and other plant extracts.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Influence of two plant extracts on broilers performance, digestibility, and digestive organ size.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Effects of essential oils on ruminal microorganisms and their protein metabolism

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

The estimation of the bactericidal power of the blood

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Energy metabolisability and digestibility of amino acids by broilers fed on malted sorghum sprouts supplemented with polyethylene glycol, charcoal, phytase and xylanase.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Effect of dietary oregano oil and alpha-tocopheryl acetate supplementation on iron-induced lipid oxidation of turkey breast, thigh, liver and heart tissues.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Prevalence of gastrointestinal helminths in different poultry production systems

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

An evaluation of the presence of pathogens on broilers raised on poultry litter treatment-treated litter.

1 reference

https://api.crossref.org/works/10.1080%2F00071660701463221

21 January 2018

Identifiers

10.1080/00071660701463221

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17701503

ResearchGate publication ID

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