(Q51749624)
Statements
Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresis. (English)
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Tae-Woon Kim
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Jun-Hwa Lee
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Sung-Eon Kim
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Min-Hee Park
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Hae Choon Chang
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Hae-Yeong Kim
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10 March 2009
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131
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2-3
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265-271
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