(Q51751681)

11 April 2018

title

The time of day and the proportions of macronutrients eaten are related to total daily food intake. (English)

1 reference

11 April 2018

author name string

John M de Castro

series ordinal

1

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11 April 2018

publication date

31 May 2007

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11 April 2018

British Journal of Nutrition

published in

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11 April 2018

volume

98

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11 April 2018

issue

5

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11 April 2018

page(s)

1077-1083

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11 April 2018

Children's meal patterns have changed over a 21-year period: the Bogalusa Heart Study.

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Spontaneous human meal patterns are related to preprandial factors regardless of natural environmental constraints.

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The amount eaten in meals by humans is a power function of the number of people present

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Varying levels of food energy self-reporting are associated with between-group, but not within-subject, differences in food intake

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The time of day of food intake influences overall intake in humans.

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Prior day's intake has macronutrient-specific delayed negative feedback effects on the spontaneous food intake of free-living humans

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Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

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Dietary energy density is associated with increased intake in free-living humans

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

11 April 2018

release_uhl2msh3nnci5ialzqcyxecuba

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/uhl2msh3nnci5ialzqcyxecuba

24 November 2022

mapped directly with Wikidata item

1 reference

11 April 2018