(Q51783985)

12 April 2018

title

The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems. (English)

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12 April 2018

main subject

Listeria monocytogenes

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author

Lone Gram

6

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author name string

Nilsson L

1

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12 April 2018

Ng YY

2

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12 April 2018

Christiansen JN

3

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12 April 2018

Jørgensen BL

4

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12 April 2018

Grótinum D

5

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12 April 2018

publication date

1 January 2004

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12 April 2018

Journal of Applied Microbiology

published in

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12 April 2018

volume

96

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issue

1

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12 April 2018

page(s)

133-143

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12 April 2018

Metabolic commensalism and competition in a two-species microbial consortium

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Class IIa bacteriocins: biosynthesis, structure and activity

21 January 2018

1 reference

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Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods.

21 January 2018

1 reference

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Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins.

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Frequency of bacteriocin resistance development and associated fitness costs in Listeria monocytogenes

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems

21 January 2018

1 reference

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Antimicrobial activity of lactic acid bacteria isolated from sour doughs: purification and characterization of bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Carbon dioxide and nisin act synergistically on Listeria monocytogenes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Role of acetate in production of an autoinducible class IIa bacteriocin in Carnobacterium piscicola A9b.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Multiple bacteriocin production by Leuconostoc mesenteroides TA33a and other Leuconostoc/Weissella strains

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Stability and safety of traditional Greek salami -- a microbiological ecology study.

21 January 2018

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https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Heat resistance of Listeria monocytogenes in vacuum packaged pasteurized fish fillets

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

Evaluation of the role of Carnobacterium piscicola in spoilage of vacuum- and modified-atmosphere-packed cold-smoked salmon stored at 5 degrees C

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

High levels of background flora inhibits growth of Escherichia coli O157:H7 in ground beef

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02129.X

10.1046/J.1365-2672.2003.02129.X

21 January 2018

Identifiers

DOI

1 reference

12 April 2018

1 reference

12 April 2018