(Q51805545)

English

Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation byBacillus circulansStrain YUS-2

scientific article published on October 1, 2003

Statements

Increased Production of Antioxidative Sesaminol Glucosides from Sesame Oil Cake through Fermentation byBacillus circulansStrain YUS-2 (English)
Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2 (English)

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