(Q51810967)

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Percent body fat is related to delay and probability discounting for food in humans.

scientific article published on 8 September 2009

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Europe PubMed Central

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19744547

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12 April 2018

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http://europepmc.org/abstract/MED/19744547

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Percent body fat is related to delay and probability discounting for food in humans. (English)

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19744547

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Erin B Rasmussen

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1

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19744547

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Steven R Lawyer

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2

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19744547

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William Reilly

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19744547

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8 September 2009

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19744547

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Behavioural Processes

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19744547

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volume

83

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19744547

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1

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19744547

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23-30

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19744547

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DOI

10.1016/J.BEPROC.2009.09.001

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Europe PubMed Central

PubMed publication ID

19744547

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12 April 2018

reference URL

http://europepmc.org/abstract/MED/19744547

PubMed publication ID

19744547

1 reference

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Europe PubMed Central

PubMed publication ID

19744547

retrieved

12 April 2018

reference URL

http://europepmc.org/abstract/MED/19744547

ResearchGate publication ID

26802830

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(Q51810967)

Percent body fat is related to delay and probability discounting for food in humans.

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