Wikidata

(Q51813627)

English

Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.

scientific article published on 24 March 2006

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Statements

title
Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice. (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
16563716
retrieved
13 April 2018
reference URL
http://europepmc.org/abstract/MED/16563716

Identifiers

 
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