(Q51861064)

English

Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition.

scientific article published on 12 November 2008

Statements

Use of fuzzy clustering technique and matrices to classify amino acids and its impact to Chou's pseudo amino acid composition (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit