(Q5189865)
Statements
9 November 2005
21 September 2017
Increasingly, though, crudo is shorthand for any kind of raw fish -- chopped tartares, marinated ceviches, sliced sashimis, paper-thin carpaccios. The stumpy word itself conveys little about the silky, sensual feel of eating a raw scallop glistening with olive oil and shivering under sheer fennel slices and bits of orange (English)
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Wikipedia(1 entry)
- enwiki Crudo