(Q51905040)

17 April 2018

title

Identifying sources of reporting error using measured food intake. (English)

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17 April 2018

author name string

Rumpler WV

1

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17 April 2018

Kramer M

2

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17 April 2018

Rhodes DG

3

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17 April 2018

Moshfegh AJ

4

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17 April 2018

Paul DR

5

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17 April 2018

publication date

11 April 2007

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17 April 2018

European Journal of Clinical Nutrition

published in

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17 April 2018

volume

62

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17 April 2018

issue

4

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17 April 2018

page(s)

544-552

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17 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602742

exact match

0 references

cites work

Energy adjustment does not control for differential recall bias in nutritional epidemiology.

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Within- and between-subject variation in energy expenditure measured by the doubly-labelled water technique: implications for validating reported dietary energy intake

21 January 2018

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Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602742

Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602742

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602742

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602742

Low energy reporters vs others: a comparison of reported food intakes

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602742

Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviews

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602742

The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men.

21 January 2018

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

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Validity of self-reported energy intake in lean and obese young women, using two nutrient databases, compared with total energy expenditure assessed by doubly labeled water.

21 January 2018

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Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers

21 January 2018

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7 January 2021

The use of 24-h urine samples and energy expenditure to validate dietary assessments

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Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women

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Accuracy of estimation of large food portions

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The validity of self-reported energy intake as determined using the doubly labelled water technique

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7 January 2021

Estimates of food quantity and calories: errors in self-report among obese patients.

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Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intake

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7 January 2021

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602742

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17 April 2018

PubMed ID

17426745

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17 April 2018