(Q51912401)

17 April 2018

title

Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren. (English)

1 reference

17 April 2018

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G F Moore

1

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17 April 2018

K Tapper

2

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17 April 2018

S Murphy

3

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17 April 2018

R Clark

4

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17 April 2018

R Lynch

5

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17 April 2018

L Moore

6

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17 April 2018

publication date

20 September 2006

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17 April 2018

European Journal of Clinical Nutrition

published in

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17 April 2018

volume

61

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17 April 2018

issue

3

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17 April 2018

page(s)

420-430

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17 April 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602531

exact match

0 references

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Recency affects reporting accuracy of children's dietary recalls.

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What kind of exposure reduces children's food neophobia? Looking vs. tasting

21 January 2018

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Beverage consumption patterns in elementary school aged children across a two-year period

21 January 2018

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Skipping breakfast is associated with dysmenorrhea in young women in Japan

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

High salt intake early in life: does it increase the risk of hypertension?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

The validity of self-reported energy intake as determined using the doubly labelled water technique

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

The Measurement of Observer Agreement for Categorical Data

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Assessing dietary intake: Who, what and why of under-reporting

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Development and testing of a computerised 24-h recall questionnaire measuring fruit and snack consumption among 9-11 year olds.

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Breakfast consumption affects adequacy of total daily intake in children

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics.

21 January 2018

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Does breakfast make a difference in school?

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Educational benefits of the United States school feeding program: a critical review of the literature

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

21 January 2018

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

21 January 2018

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Energy intake in Swedish adolescents: validation of diet history with doubly labelled water.

21 January 2018

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Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

21 January 2018

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Longitudinal study of skipping breakfast and weight change in adolescents

21 January 2018

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I don't like it; I never tried it: effects of exposure on two-year-old children's food preferences

21 January 2018

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7 January 2021

Eating habits, smoking and toothbrushing in relation to dental caries: a 3-year study in Swedish female teenagers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

7 January 2021

Development and validation of the Day in the Life Questionnaire (DILQ) as a measure of fruit and vegetable questionnaire for 7-9 year olds

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

7 January 2021

Is intake of breakfast cereals related to total and cause-specific mortality in men?

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

7 January 2021

Validation of 24-hour recalls assisted by food records in third-grade children. The CATCH Collaborative Group

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602531

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602531

1 reference

17 April 2018

1 reference

17 April 2018