(Q51919789)

English

A novel approach to predicting microbial inactivation kinetics during high pressure processing.

scientific article published on 14 February 2007

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17363099

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17 April 2018

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http://europepmc.org/abstract/MED/17363099

title

A novel approach to predicting microbial inactivation kinetics during high pressure processing. (English)

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Europe PubMed Central

PubMed publication ID

17363099

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17 April 2018

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http://europepmc.org/abstract/MED/17363099

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PubMed publication ID

17363099

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17 April 2018

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http://europepmc.org/abstract/MED/17363099

author name string

Kazutaka Yamamoto

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2

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PubMed publication ID

17363099

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17 April 2018

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publication date

14 February 2007

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17363099

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17 April 2018

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http://europepmc.org/abstract/MED/17363099

published in

International Journal of Food Microbiology

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17363099

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http://europepmc.org/abstract/MED/17363099

volume

116

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17363099

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17 April 2018

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http://europepmc.org/abstract/MED/17363099

issue

2

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http://europepmc.org/abstract/MED/17363099

page(s)

275-282

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DOI

10.1016/J.IJFOODMICRO.2007.01.008

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Europe PubMed Central

PubMed publication ID

17363099

retrieved

17 April 2018

reference URL

http://europepmc.org/abstract/MED/17363099

PubMed publication ID

17363099

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17363099

retrieved

17 April 2018

reference URL

http://europepmc.org/abstract/MED/17363099

ResearchGate publication ID

6444305

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(Q51919789)

A novel approach to predicting microbial inactivation kinetics during high pressure processing.

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