(Q51934031)
Statements
Importance of bacterial surface properties to control the stability of emulsions. (English)
1 reference
Mai Huong Ly
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Murielle Naïtali-Bouchez
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Thierry Meylheuc
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Marie-Noëlle Bellon-Fontaine
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Thanh Mai Le
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Jean-Marc Belin
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6 September 2006
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112
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1
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26-34
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