(Q51957809)
Statements
Comparison of dietary assessment methods in a low-fat dietary intervention program. (English)
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Simon MS
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Lababidi S
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Djuric Z
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Uhley V
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Depper J
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Kresge C
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Klurfeld DM
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Heilbrun LK
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1 January 2001
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40
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2
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108-117
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