(Q51975256)

English

A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing.

scientific article published on 8 December 2004

In more languages
default values for all languages
No label defined

No description defined

Statements

A quasi-chemical model for the growth and death of microorganisms in foods by non-thermal and high-pressure processing. (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit