(Q51976290)

19 April 2018

title

Dietary intake of whole grains. (English)

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19 April 2018

author name string

Cleveland LE

1

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19 April 2018

Moshfegh AJ

2

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19 April 2018

Albertson AM

3

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19 April 2018

Goldman JD

4

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19 April 2018

publication date

1 June 2000

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19 April 2018

Journal of the American College of Nutrition

published in

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19 April 2018

volume

19

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19 April 2018

issue

3 Suppl

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19 April 2018

page(s)

331S-338S

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19 April 2018

Whole grain food intake and cancer risk.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

Oat products and lipid lowering. A meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

Whole grain intake and cancer: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

Whole-grain consumption and chronic disease: protective mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

Narrowing the gap: practical strategies for increasing whole-grain consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

Achieving dietary recommendations: whole-grain foods in the Food Guide Pyramid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

Epidemiological evidence for the impact of whole grains on health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718969

10.1080/07315724.2000.10718969

21 January 2018

Identifiers

DOI

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19 April 2018

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19 April 2018