(Q52000105)

19 April 2018

title

Reduction of food cravings through concurrent visuospatial processing. (English)

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19 April 2018

author

Eva Kemps

1

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19 April 2018

Marika Tiggemann

2

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19 April 2018

author name string

Davinia Woods

3

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19 April 2018

Belinda Soekov

4

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19 April 2018

publication date

1 July 2004

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19 April 2018

International Journal of Eating Disorders

published in

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19 April 2018

volume

36

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19 April 2018

issue

1

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19 April 2018

page(s)

31-40

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19 April 2018

Eye-movements and visual imagery: a working memory approach to the treatment of post-traumatic stress disorder.

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7 January 2021

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7 January 2021

Gender differences in the relation between food cravings and mood in an adult community: Results from the fleurbaix laventie ville santé study.

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A report on seventy-eight cases treated by eye movement desensitization

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Food Cue Reactivity in Fasting and Non-Fasting Subjects

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Food cravings in relation to body mass index, restraint and estradiol levels: A repeated measures study in healthy women

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7 January 2021

Role of Craving for Carbohydrates upon Completion of a Protein-Sparing Fast

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A cognitive model of drug urges and drug-use behavior: role of automatic and nonautomatic processes

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Autobiographical memories become less vivid and emotional after eye movements

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7 January 2021

Binge eating versus nonpurged eating in bulimics: is there a carbohydrate craving after all?

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7 January 2021

The phenomenology of food cravings

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7 January 2021

Food cravings in a college population

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7 January 2021

Identifiers

DOI

10.1002/EAT.20005

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19 April 2018

PubMed ID

15185269

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19 April 2018