(Q52012468)

English

The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures.

scientific article published in January 2002

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

The limited capacity of humans to identify the components of taste mixtures and taste-odour mixtures. (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

author name string

David G Laing

1

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

Catherine Link

2

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

Anthony L Jinks

3

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

Ian Hutchinson

4

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

publication date

1 January 2002

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

31

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

5

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

617-635

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

The contributions of smell and taste to overall intensity: a model.

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

Temporal processing reveals a mechanism for limiting the capacity of humans to analyze odor mixtures.

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

Evidence for the temporal processing of odor mixtures in humans

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

Selective attention and the perceptual analysis of odor mixtures

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

"Taste-smell confusions" and the duality of the olfactory sense

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

Synaptic organization of the mammalian olfactory bulb

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

Responsiveness of neurons in the hamster parabrachial nuclei to taste mixtures

1 reference

https://api.crossref.org/works/10.1068%2FP3205

21 January 2018

Identifiers

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 April 2018

http://europepmc.org/abstract/MED/12044101

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