(Q52014671)

19 April 2018

title

The association between red and processed meat consumption and iron intakes and status among British adults. (English)

1 reference

19 April 2018

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Sigrid Gibson

1

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19 April 2018

Margaret Ashwell

series ordinal

2

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19 April 2018

language of work or name

English

0 references

publication date

1 June 2003

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19 April 2018

published in

Public Health Nutrition

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19 April 2018

volume

6

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19 April 2018

issue

4

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19 April 2018

page(s)

341-350

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19 April 2018

Determining factors in the iron status of adult women in the SU.VI.MAX study. SUpplementation en VItamines et Minéraux AntioXydants

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002442

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002442

Menstrual blood-loss with intrauterine devices

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002442

Iron-deficiency anaemia and physical performance in adolescent girls from different ethnic backgrounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002442

Biochemical basis for the manifestations of iron deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002442

Body iron excretion in man: a collaborative study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002442

21 January 2018

Identifiers

DOI

10.1079/PHN2002442

1 reference

19 April 2018

1 reference

19 April 2018