(Q52026027)

English

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives.

scientific article published in January 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

Modelling the combined effect of temperature, pH and aw on the growth rate of Monascus ruber, a heat-resistant fungus isolated from green table olives. (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

Efstathios Z. Panagou

1

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

George-John E Nychas

3

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

author name string

P N Skandamis

2

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

publication date

1 January 2003

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

94

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

1

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

146-156

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

A predictive model for combined temperature and water activity on microbial growth during the growth phase.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Modelling the combined effect of temperature and pH on the rate coefficient for bacterial growth

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Predictive modelling approach applied to spoilage fungi: growth of Penicillium brevicompactum on solid media

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

A cardinal model to describe the effect of water activity on the growth of moulds

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Predicting fungal growth: the effect of water activity on Penicillium roqueforti

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Growth modelling of heat-resistant fungi: the effect of water activity

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

A non-autonomous differential equation to modelbacterial growth

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.01818.X

21 January 2018

Identifiers

10.1046/J.1365-2672.2003.01818.X

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 April 2018

http://europepmc.org/abstract/MED/12492935

ResearchGate publication ID

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