(Q52061556)

20 April 2018

title

A randomized clinical trial of the effect of yoghurt on the human salivary microflora. (English)

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20 April 2018

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1

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20 April 2018

author name string

Tarsitani G

series ordinal

2

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20 April 2018

D'Arca AS

series ordinal

3

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20 April 2018

publication date

1 August 2001

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20 April 2018

published in

Archives of Oral Biology

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20 April 2018

volume

46

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20 April 2018

issue

8

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20 April 2018

page(s)

705-712

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20 April 2018

A 30-month longitudinal study of the effects of some oral hygiene measures on Streptococcus mutans and approximal dental caries

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Analytical and physiological variability of salivary microbial counts

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In vitro adhesion to enamel and in vivo colonization of tooth surfaces by Lactobacilli from a bio-yoghurt

7 January 2021

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Secretory and serum antibodies against Streptococcus lactis, Streptococcus thermophilus, and Lactobacillus bulgaricus in relation to ingestion of fermented milk products

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Effect of a preventive program on dental caries and mutans streptococci in Polish schoolchildren

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7 January 2021

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Enhancement of host resistance against Salmonella typhimurium infection by a diet supplemented with yogurt

7 January 2021

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Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

7 January 2021

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Powdered milk micellar casein prevents oral colonization by Streptococcus sobrinus and dental caries in rats: a basis for the caries-protective effect of dairy products

7 January 2021

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Ingestion of yogurt containing Lactobacillus acidophilus as prophylaxis for candidal vaginitis

7 January 2021

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Lack of correlation between food retention on the human dentition and consumer perception of food stickiness

7 January 2021

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In vitro antibacterial effect of yogurt on Escherichia coli

7 January 2021

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Effect of a professional tooth cleaning program on interdentally localized Streptococcus mutans.

7 January 2021

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Effect of Lactobacillus rhamnosus strain GG (ATCC 53103) on the growth of Streptococcus sobrinus in vitro

7 January 2021

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7 January 2021

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In vitro modulation of oral bacterial adhesion to saliva-coated hydroxyapatite beads by milk casein derivatives

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Elucidation of the Inhibitory Factors of Yogurt against Salmonella typhimurium

7 January 2021

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Relationship between dental plaque indices and bacteria in dental plaque and those in saliva.

7 January 2021

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Effect of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea

7 January 2021

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PERIODONTAL DISEASE IN PREGNANCY. II. CORRELATION BETWEEN ORAL HYGIENE AND PERIODONTAL CONDTION

7 January 2021

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Streptococcus mutans in saliva: intraindividual variations and relation to the number of colonized sites

7 January 2021

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Intra- and inter-individual variation in salivary flow rate, buffer effect, lactobacilli, and mutans streptococci among 11- to 12-year-old schoolchildren

7 January 2021

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The effect of milk and kappa casein on streptococcal glucosyltransferase.

7 January 2021

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Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus

7 January 2021

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7 January 2021

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Effect of caries preventive measures in children highly infected with the bacterium Streptococcus mutans

7 January 2021

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Ingestion of yogurt containing Lactobacillus acidophilus compared with pasteurized yogurt as prophylaxis for recurrent candidal vaginitis and bacterial vaginosis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-9969%2801%2900033-4

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0003-9969(01)00033-4

1 reference

20 April 2018

1 reference

20 April 2018