(Q52062341)

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At first sight: how do restrained eaters evaluate high-fat palatable foods?

scientific article published in February 2005

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Europe PubMed Central

PubMed ID

15604037

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

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6 January 2020

title

At first sight: how do restrained eaters evaluate high-fat palatable foods? (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

6 January 2020

5

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Europe PubMed Central

PubMed ID

15604037

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

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6 January 2020

Anne Roefs

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1

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Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

Fren Smulders

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4

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Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

author name string

Herman CP

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2

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Europe PubMed Central

PubMed ID

15604037

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

Macleod CM

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3

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Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

publication date

1 February 2005

1 reference

stated in

Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

number of pages

12

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Appetite

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Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

volume

44

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Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

issue

1

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Europe PubMed Central

PubMed ID

15604037

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

retrieved

6 January 2020

page(s)

103-114

1 reference

stated in

Europe PubMed Central

PubMed ID

15604037

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15604037%20AND%20SRC:MED&resulttype=core&format=json

(Q52062341)

At first sight: how do restrained eaters evaluate high-fat palatable foods?

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