(Q52072477)

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Comparison of different peptidase substrates for evaluation of microbial quality of aerobically stored meats.

scientific article published in October 2000

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Europe PubMed Central

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11041150

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21 April 2018

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http://europepmc.org/abstract/MED/11041150

title

Comparison of different peptidase substrates for evaluation of microbial quality of aerobically stored meats. (English)

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PubMed publication ID

11041150

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21 April 2018

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http://europepmc.org/abstract/MED/11041150

author name string

Stepaniak L

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1

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PubMed publication ID

11041150

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21 April 2018

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http://europepmc.org/abstract/MED/11041150

publication date

1 October 2000

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Europe PubMed Central

PubMed publication ID

11041150

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21 April 2018

reference URL

http://europepmc.org/abstract/MED/11041150

published in

Journal of Food Protection

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PubMed publication ID

11041150

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21 April 2018

reference URL

http://europepmc.org/abstract/MED/11041150

volume

63

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Europe PubMed Central

PubMed publication ID

11041150

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21 April 2018

reference URL

http://europepmc.org/abstract/MED/11041150

issue

10

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PubMed publication ID

11041150

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21 April 2018

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http://europepmc.org/abstract/MED/11041150

page(s)

1447-1449

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Europe PubMed Central

PubMed publication ID

11041150

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21 April 2018

reference URL

http://europepmc.org/abstract/MED/11041150

cites work

Bacterial spoilage of meat and cured meat products

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https://api.crossref.org/works/10.4315%2F0362-028X-63.10.1447

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21 January 2018

Chemical/biochemical detection of spoilage

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https://api.crossref.org/works/10.4315%2F0362-028X-63.10.1447

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21 January 2018

Identifiers

DOI

10.4315/0362-028X-63.10.1447

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11041150

retrieved

21 April 2018

reference URL

http://europepmc.org/abstract/MED/11041150

PubMed publication ID

11041150

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11041150

retrieved

21 April 2018

reference URL

http://europepmc.org/abstract/MED/11041150

(Q52072477)

Comparison of different peptidase substrates for evaluation of microbial quality of aerobically stored meats.

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