(Q52076692)

21 April 2018

title

Viscosity analysis of the temperature dependence of the solution conformation of ovalbumin. (English)

1 reference

21 April 2018

author name string

Monkos K

series ordinal

1

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21 April 2018

publication date

1 May 2000

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21 April 2018

published in

Biophysical Chemistry

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21 April 2018

volume

85

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21 April 2018

issue

1

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21 April 2018

page(s)

7-16

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21 April 2018

Analysis of serpin inhibitory function by mutagenesis of ovalbumin and generation of chimeric ovalbumin/PAI-2 fusion proteins.

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Crystal structure of uncleaved ovalbumin at 1.95 A resolution

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Highly ordered molten globule-like state of ovalbumin at acidic pH: native-like fragmentation by protease and selective modification of Cys367 with dithiodipyridine

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7 January 2021

Refolding process of ovalbumin from urea-denatured state. Evidence for the involvement of nonproductive side chain interactions in an early intermediate

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Reversible unfolding of the major fraction of ovalbumin by guanidine hydrochloride.

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Analysis of protein denaturation by high-performance continuous differential viscometry

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7 January 2021

Structural characterization of the molten globule and native states of ovalbumin: a 1H NMR study

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7 January 2021

The hydration of globular proteins as derived from volume and compressibility measurements: cross correlating thermodynamic and structural data

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Relationship between functional properties and structure of ovalbumin

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7 January 2021

Temperature control for kinetic refolding of heat-denatured ovalbumin

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7 January 2021

Simultaneous differential scanning calorimetry, X-ray diffraction and FTIR spectrometry in studies of ovalbumin denaturation

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The intrinsic viscosity of biological macromolecules. Progress in measurement, interpretation and application to structure in dilute solution

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Determination of the axial ratio of globular proteins in aqueous solution using viscometric measurements

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Protein hydration in solution: experimental observation by x-ray and neutron scattering

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Protein hydration elucidated by molecular dynamics simulation

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Hydrodynamics and protein hydration

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Cassia spectabilis DC seed galactomannan: structural, crystallographical and rheological studies

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A study of the viscosity of cellulose derivatives in aqueous solutions

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7 January 2021

Structure of citrus pectins and viscometric study of their solution properties

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7 January 2021

Viscometric study of human, bovine, equine and ovine haemoglobin in aqueous solution

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7 January 2021

Effect of molecular weight and urea on the conformation of chitosan molecules in dilute solutions

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7 January 2021

Effect of temperature on the intrinsic viscosity and conformation of chitosans in dilute HCl solution

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7 January 2021

10.1016/S0301-4622(00)00127-7

Identifiers

DOI

1 reference

21 April 2018

1 reference

21 April 2018