(Q52081430)

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Effect of processing on potato starch: in vitro availability and glycaemic index.

scientific article published in February 2000

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Europe PubMed Central

PubMed publication ID

10702994

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21 April 2018

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http://europepmc.org/abstract/MED/10702994

title

Effect of processing on potato starch: in vitro availability and glycaemic index. (English)

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Europe PubMed Central

PubMed publication ID

10702994

retrieved

21 April 2018

reference URL

http://europepmc.org/abstract/MED/10702994

author name string

García-Alonso A

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1

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10702994

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21 April 2018

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http://europepmc.org/abstract/MED/10702994

Goñi I

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2

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10702994

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21 April 2018

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publication date

1 February 2000

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PubMed publication ID

10702994

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21 April 2018

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http://europepmc.org/abstract/MED/10702994

published in

Molecular Nutrition and Food Research

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PubMed publication ID

10702994

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21 April 2018

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http://europepmc.org/abstract/MED/10702994

volume

44

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10702994

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21 April 2018

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issue

1

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PubMed publication ID

10702994

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page(s)

19-22

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PubMed publication ID

10702994

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http://europepmc.org/abstract/MED/10702994

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10.1002/(SICI)1521-3803(20000101)44:1<19::AID-FOOD19>3.0.CO;2-E

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10702994

retrieved

21 April 2018

reference URL

http://europepmc.org/abstract/MED/10702994

PubMed publication ID

10702994

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10702994

retrieved

21 April 2018

reference URL

http://europepmc.org/abstract/MED/10702994

(Q52081430)

Effect of processing on potato starch: in vitro availability and glycaemic index.

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