(Q52126561)

English

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

scientific article published in December 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake. (English)

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Kabagambe EK

1

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Baylin A

2

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Allan DA

3

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Siles X

4

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Spiegelman D

5

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Campos H

6

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

language of work or name

0 references

publication date

1 December 2001

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

American Journal of Epidemiology

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

154

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

12

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

1126-1135

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Periconceptional folic acid exposure and risk of occurrent neural tube defects

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Methodological issues regarding eating behavior of high-risk adolescents

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Underreporting of energy, protein and potassium intake in relation to body mass index

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Carotenoid content of fruits and vegetables: an evaluation of analytic data

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Carotenoid Content of Thermally Processed Tomato-Based Food Products

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994

1 reference

https://api.crossref.org/works/10.1093%2FAJE%2F154.12.1126

21 January 2018

Identifiers

10.1093/AJE/154.12.1126

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

22 April 2018

http://europepmc.org/abstract/MED/11744518

ResearchGate publication ID

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