(Q52135202)

English

Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge.

scientific article published in June 2001

In more languages

default for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

title

Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

author name string

Stevenson RJ

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

retrieved

22 April 2018

reference URL

http://europepmc.org/abstract/MED/11358350

publication date

1 June 2001

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

number of pages

2

1 reference

based on heuristic

inferred from page(s)

published in

Appetite

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

volume

36

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

issue

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

page(s)

241-242

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

Identifiers

DOI

10.1006/APPE.2001.0401

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

retrieved

7 November 2019

PubMed publication ID

11358350

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11358350

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11358350%20AND%20SRC:MED&resulttype=core&format=json

(Q52135202)

Is sweetness taste enhancement cognitively impenetrable? Effects of exposure, training and knowledge.

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)