(Q52141392)

23 April 2018

title

Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats. (English)

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23 April 2018

author name string

Yu WZ

1

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23 April 2018

Silva RM

2

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23 April 2018

Sclafani A

3

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23 April 2018

Delamater AR

4

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23 April 2018

Bodnar RJ

5

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23 April 2018

language of work or name

English

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publication date

1 November 2000

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23 April 2018

Pharmacology, Biochemistry and Behavior

published in

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23 April 2018

volume

67

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23 April 2018

issue

3

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23 April 2018

page(s)

537-544

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23 April 2018

Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions.

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What is the role of dopamine in reward: hedonic impact, reward learning, or incentive salience?

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Quantitative autoradiographic localization of the D1 and D2 subtypes of dopamine receptors in rat brain.

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Pharmacological effects of a specific dopamine D-1 antagonist SCH 23390 in comparison with neuroleptics

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Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexone.

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Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions

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Pimozide decreases the positive reinforcing effect of sham fed sucrose in the rat.

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Recent advances in the molecular biology of dopamine receptors

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Heterologous regulation of receptors on target cells of dopamine neurons in the prefrontal cortex, nucleus accumbens, and striatum

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Raclopride reduces sucrose preference in rats.

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Effect of raclopride on dopamine D2 receptor mRNA expression in rat brain

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Effects of dopamine receptor antagonists on sucrose consumption and preference

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Evidence that oral and nutrient reinforcers differentially condition appetitive and consummatory responses to flavors.

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Dopamine receptor antagonist properties of S 14506, 8-OH-DPAT, raclopride and clozapine in rodents.

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7 January 2021

D-2 selective receptor antagonists suppress sucrose sham feeding in the rat.

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7 January 2021

How food preferences are learned: laboratory animal models

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7 January 2021

On the role of the mouth and gut in the control of saccharin and sugar intake: a reexamination of the sham-feeding preparation.

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[125I]SCH 23982: the ligand of choice for identifying the D-1 dopamine receptor.

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Relationships between mesolimbic dopamine function and eating behavior

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7 January 2021

Sham feeding as a procedure for assessing the influence of diet palatability on food intake

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INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS

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7 January 2021

Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone.

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7 January 2021

Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists.

1 reference

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7 January 2021

10.1016/S0091-3057(00)00396-8

Identifiers

DOI

1 reference

23 April 2018

1 reference

23 April 2018