(Q52166562)

English

Method of stimulation, mouth movements, concentration, and viscosity: effects on the degree of taste adaptation.

scientific article published in April 2000

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

Method of stimulation, mouth movements, concentration, and viscosity: effects on the degree of taste adaptation. (English)

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

author name string

Theunissen MJ

1

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

Kroeze JH

2

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

Schifferstein HN

3

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

publication date

1 April 2000

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

Attention, Perception and Psychophysics

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

62

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

3

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

607-614

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

https://scigraph.springernature.com/pub.10.3758/bf03212112

0 references

Magnitude estimation of adaptation to salt using a flow chamber for stimulus delivery

1 reference

https://api.crossref.org/works/10.3758%2FBF03212112

21 January 2018

Time course of gustatory adaptation

1 reference

https://api.crossref.org/works/10.3758%2FBF03212112

21 January 2018

The duration and perceived intensity of sucrose taste

1 reference

https://api.crossref.org/works/10.3758%2FBF03212112

21 January 2018

THE EFFECT OF ADAPTATION OF THE TASTE THRESHOLD OBSERVED WITH A SEMIAUTOMATIC GUSTOMETER.

1 reference

https://api.crossref.org/works/10.3758%2FBF03212112

21 January 2018

Identifiers

10.3758/BF03212112

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 April 2018

http://europepmc.org/abstract/MED/10909251

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