(Q52167616)

26 April 2018

title

Orosensory factors in the ingestion of corn oil/sucrose mixtures by the rat. (English)

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26 April 2018

author name string

Smith JC

1

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26 April 2018

Fisher EM

2

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26 April 2018

Maleszewski V

3

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26 April 2018

McClain B

4

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26 April 2018

language of work or name

English

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publication date

1 April 2000

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26 April 2018

published in

Physiology & Behavior

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26 April 2018

volume

69

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26 April 2018

issue

1-2

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26 April 2018

page(s)

135-146

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26 April 2018

Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions

cites work

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Sweet tooth reconsidered: taste responsiveness in human obesity.

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Cream and sugar: human preferences for high-fat foods.

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7 January 2021

Sugar and fat: sensory and hedonic evaluation of liquid and solid foods

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

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Gustatory mechanisms for the detection of fat.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

The controls of fat intake

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

Hyperphagia in rats produced by a mixture of fat and sugar

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

Learned taste aversions in rats as a function of dosage, concentration, and route of administration of LiCl.

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Specificity of acquired aversions to taste qualities in hamsters and rats.

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7 January 2021

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7 January 2021

Diet composition alters the acceptance of fat by rats

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

Sham-feeding of corn oil by rats: Sensory and postingestive factors

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7 January 2021

A non-taste cue of sucrose in short-term taste tests in rats

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7 January 2021

Conditioned taste aversions: generalization to taste mixtures.

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7 January 2021

Rapid Oral Mixing of Glucose and Saccharin by Rats

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7 January 2021

Sensory evaluations of fat-sucrose and fat-salt mixtures: relationship to age and weight status

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https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

INDIVIDUAL ISOHEDONS IN SUCROSE-SODIUM CHLORIDE AND SUCROSE-SACCHARIN GUSTATORY AREAS

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2800%2900197-9

7 January 2021

10.1016/S0031-9384(00)00197-9

Identifiers

DOI

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26 April 2018

PubMed ID

10854925

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26 April 2018