(Q52168424)

26 April 2018

title

Nutritional (n-3) polyunsaturated fatty acids influence the behavioral responses to positive events in mice. (English)

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26 April 2018

author name string

Francès H

1

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26 April 2018

Draï P

2

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26 April 2018

Smirnova M

3

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26 April 2018

Carrié I

4

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26 April 2018

Debray M

5

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26 April 2018

Bourre JM

6

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26 April 2018

language of work or name

English

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publication date

1 May 2000

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26 April 2018

published in

Neuroscience Letters

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26 April 2018

volume

285

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26 April 2018

issue

3

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26 April 2018

page(s)

223-227

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26 April 2018

Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.

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The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

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Alterations in the fatty acid composition of rat brain cells (neurons, astrocytes, and oligodendrocytes) and of subcellular fractions (myelin and synaptosomes) induced by a diet devoid of n-3 fatty acids

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Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alteration.

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Dietary fish oil affects monoaminergic neurotransmission and behavior in rats

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Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients

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Influence of a dietary alpha-linolenic acid deficiency on learning in the Morris water maze and on the effects of morphine

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Effects of dietary alpha-linolenic acid deficiency on neuromuscular and cognitive functions in mice.

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Effect of dietary alpha-linolenic acid deficiency on habituation.

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Brain lipid modifications induced by essential fatty acid deficiency in growing male and female rats

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The taste reactivity test. I. Mimetic responses to gustatory stimuli in neurologically normal rats

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The membrane phospholipid hypothesis as a biochemical basis for the neurodevelopmental concept of schizophrenia

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Lowered omega3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients.

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Fatty acid composition in major depression: decreased ω3 fractions in cholesteryl esters and increased C20:4ω6C20:5ω3 ratio in cholesteryl esters and phospholipids

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Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys

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7 January 2021

Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients

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7 January 2021

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Morphine conditioned place preference and locomotion: the effect of confinement during training.

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Do essential fatty acids play a role in brain and behavioral development?

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7 January 2021

Catecholamine theories of reward: A critical review

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7 January 2021

Effects of dietary fats on learning, pain threshold, thermoregulation and motor activity in rats: interaction with the length of feeding period.

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7 January 2021

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Identifiers

DOI

1 reference

26 April 2018

1 reference

26 April 2018