(Q52176994)

26 April 2018

title

The orosensory recognition of long-chain fatty acids in rats. (English)

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26 April 2018

author name string

Tsuruta M

1

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26 April 2018

Kawada T

2

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26 April 2018

Fukuwatari T

3

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26 April 2018

Fushiki T

4

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26 April 2018

language of work or name

English

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publication date

1 April 1999

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26 April 2018

published in

Physiology & Behavior

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26 April 2018

volume

66

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26 April 2018

page(s)

285-288

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26 April 2018

issue

2

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26 April 2018

Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions

cites work

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7 January 2021

Reversible Binding of Long-chain Fatty Acids to Purified FAT, the Adipose CD36 Homolog

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7 January 2021

Molecular cloning of human von Ebner's gland protein, a member of the lipocalin superfamily highly expressed in lingual salivary glands

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7 January 2021

Invisible fats: sensory assessment of sugar/fat mixtures

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7 January 2021

Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions

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7 January 2021

Expression of the putative membrane fatty acid transporter (FAT) in taste buds of the circumvallate papillae in rats

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7 January 2021

Fatty acid modulation of K+ channels in taste receptor cells: gustatory cues for dietary fat.

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7 January 2021

The controls of fat intake

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https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900299-6

7 January 2021

RAT'S PREFERENCE FOR HIGH FAT DIETS

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900299-6

7 January 2021

Lingual lipase and its role in the digestion of dietary lipid

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7 January 2021

Role of olfaction in the formation of preference for high-fat foods in mice

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7 January 2021

Flavor preferences conditioned by intragastric fat infusions in rats.

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7 January 2021

Food deprivation increases the rat's preference for a fatty flavor over a sweet taste.

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7 January 2021

Corn oil and mineral oil stimulate sham feeding in rats.

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7 January 2021

The preference-aversion behavior of rats for nutritionally-controlled diets containing oil or fat.

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7 January 2021

Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure.

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7 January 2021

Localization and regulation of the putative membrane fatty-acid transporter (FAT) in the small intestine. Comparison with fatty acid-binding proteins (FABP)

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7 January 2021

Chemoreception for fat: do rats sense triglycerides directly?

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7 January 2021

Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins

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7 January 2021

Carbohydrate taste preferences in rats: glucose, sucrose, maltose, fructose and polycose compared

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7 January 2021

Deprivation alters rats' flavor preferences for carbohydrates and fats

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7 January 2021

The recognition system of dietary fatty acids by the rat small intestinal cells

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7 January 2021

Recognition system for dietary fatty acids in the rat small intestine

1 reference

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7 January 2021

10.1016/S0031-9384(98)00299-6

Identifiers

DOI

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26 April 2018

PubMed ID

10336155

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26 April 2018