(Q52178811)

26 April 2018

title

The effects of NPY and 5-TG on responding to cues for fats and carbohydrates. (English)

1 reference

26 April 2018

author name string

A M Altizer

series ordinal

1

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26 April 2018

T L Davidson

series ordinal

2

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26 April 2018

language of work or name

English

0 references

publication date

1 January 1999

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26 April 2018

published in

Physiology & Behavior

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26 April 2018

volume

65

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26 April 2018

issue

4-5

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26 April 2018

page(s)

685-690

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26 April 2018

The discriminative stimulus effects of neuropeptide Y

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900221-2

7 January 2021

Discriminative cues produced by NPY do not generalize to the interoceptive cues produced by food deprivation.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900221-2

7 January 2021

Increased feeding and hyperglycemia elicited by intracerebroventricular 5-thioglucose

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900221-2

7 January 2021

Differential effects of baseline macronutrient preferences on macronutrient selection after galanin, NPY, and an overnight fast.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900221-2

7 January 2021

Paraventricular nucleus injections of peptide YY and neuropeptide Y preferentially enhance carbohydrate ingestion

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900221-2

7 January 2021

Encoding and selective activation of "metabolic memories" in the rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0031-9384%2898%2900221-2

7 January 2021

10.1016/S0031-9384(98)00221-2

Identifiers

DOI

1 reference

26 April 2018

1 reference

26 April 2018